Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system

Published 2015 View Full Article

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Title
Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system
Authors
Keywords
Saffron extract, Beetroot extract, Encapsulation, Freeze drying, Color stability, Chewing gum
Journal
CARBOHYDRATE POLYMERS
Volume 127, Issue -, Pages 252-263
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.carbpol.2015.03.049

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