Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
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Title
Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
Authors
Keywords
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Journal
Food Science and Technology
Volume 36, Issue 4, Pages 664-671
Publisher
FapUNIFESP (SciELO)
Online
2016-12-01
DOI
10.1590/1678-457x.13416
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