Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef
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Title
Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef
Authors
Keywords
Cuminaldehyde, Staphylococcus aureus, Cell membrane, Genomic DNA, Sauced beef
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 155, Issue -, Pages 112924
Publisher
Elsevier BV
Online
2021-12-03
DOI
10.1016/j.lwt.2021.112924
References
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