Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef

Published 2019 View Full Article

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Title
Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef
Authors
Keywords
Plant spices, Meat preservation, Synergism, Food spoilage bacteria, Food pathogens, Sensory evaluation
Journal
FOOD CONTROL
Volume 100, Issue -, Pages 247-256
Publisher
Elsevier BV
Online
2019-01-30
DOI
10.1016/j.foodcont.2019.01.025

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