Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

(2017) Yawei Ning et al.   FOOD CHEMISTRY

Salicylic Acid Alleviates the Adverse Effects of Salt Stress on Dianthus superbus (Caryophyllaceae) by Activating Photosynthesis, Protecting Morphological Structure, and Enhancing the Antioxidant System

(2017) Xiaohua Ma et al.   Frontiers in Plant Science

Mechanism of antifungal activity of antimicrobial peptide APP, a cell-penetrating peptide derivative, against Candida albicans: intracellular DNA binding and cell cycle arrest

(2016) Lirong Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Time-kill curve analysis and pharmacodynamic modelling for in vitro evaluation of antimicrobials against Neisseria gonorrhoeae

(2016) Sunniva Foerster et al.   BMC MICROBIOLOGY

Elucidation on enhanced application of synthesised kojic acid immobilised magnetic and chitosan tri-polyphosphate nanoparticles as antibacterial agents

(2015) Jignesh Chaudhary et al.   IET Nanobiotechnology

Effect of kojic acid-grafted-chitosan oligosaccharides as a novel antibacterial agent on cell membrane of gram-positive and gram-negative bacteria

(2015) Xiaoli Liu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coliandStreptococcus mutans

(2015) Dongyan Shao et al.   JOURNAL OF FOOD SCIENCE

Subcellular mechanism of Escherichia coli inactivation during electrochemical disinfection with boron-doped diamond anode: A comparative study of three electrolytes

(2015) Yujiao Long et al.   WATER RESEARCH

Time-kill kinetics of antibiotics active against rapidly growing mycobacteria

(2014) B. E. Ferro et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Effect of Electropermeabilization by Ohmic Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Buffered Peptone Water and Apple Juice

(2013) Il-Kyu Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of exopolysaccharides on the electrophoretic properties of the model cyanobacterium Synechocystis

(2013) Mariane Planchon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide

(2013) Xiaoli Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli

(2012) J. Visvalingam et al.   JOURNAL OF APPLIED MICROBIOLOGY

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

A study of cytotoxicity of novel chlorokojic acid derivatives with their antimicrobial and antiviral activities☆

(2010) Mutlu Dilsiz Aytemir et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Membrane potential is important for bacterial cell division

(2010) H. Strahl et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets

(2009) Ke Xing et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY