Antifungal activity of five different essential oils in vapour phase for the control ofColletotrichum gloeosporioidesandLasiodiplodia theobromae in vitroand on mango

Antifungal Activity of Some Constituents ofOriganum vulgareL. Essential Oil Against Postharvest Disease of Peach Fruit

(2015) Hazem S. Elshafie et al.   JOURNAL OF MEDICINAL FOOD

Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF FOOD SAFETY

Chemical Composition and Biological Activities of Essential Oils of Eremanthus erythropappus (DC) McLeisch (Asteraceae)

(2013) Marcelo Silvério et al.   MOLECULES

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

(2013) Periyar Selvam Sellamuthu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils

(2012) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest quality and physiological responses of clove bud extract dip on ‘Newhall’ navel orange

(2012) Rong Zeng et al.   SCIENTIA HORTICULTURAE

The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

(2011) C.A. Phillips et al.   FOOD RESEARCH INTERNATIONAL

EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

(2011) ABBAS HASSANI et al.   JOURNAL OF FOOD SAFETY

SCREENING OF ANTIFUNGAL PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM SWEET BASIL, FENNEL, SUMMER SAVORY AND THYME AGAINST POSTHARVEST PHYTOPATHOGENIC FUNGI

(2011) ALI ABDOLLAHI et al.   JOURNAL OF FOOD SAFETY

Vapour phase: a potential future use for essential oils as antimicrobials?

(2011) K. Laird et al.   LETTERS IN APPLIED MICROBIOLOGY

Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments

(2010) Wu Feng et al.   FOOD CONTROL

In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

(2010) S. Combrinck et al.   INDUSTRIAL CROPS AND PRODUCTS

Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test

(2010) Yage Xing et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Natural products in crop protection

(2009) Franck E. Dayan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

The use of an antimicrobial citrus vapour to reduceEnterococcussp. on salad products

(2009) K. Fisher et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

(2008) N.L. Tatsadjieu et al.   FOOD CONTROL

In vitro efficacy of Hyptis suaveolens L. (Poit.) essential oil on growth and morphogenesis of Fusarium oxysporum f.sp. gladioli (Massey) Snyder & Hansen

(2008) Abhishek Tripathi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY