Thymol as a critical component of Thymus vulgaris L. essential oil combats Pseudomonas aeruginosa by intercalating DNA and inactivating biofilm

Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa

(2020) Xue Liu et al.   MICROBIAL PATHOGENESIS

Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates

(2020) Milica Pejčić et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli

(2019) Mohammed Munis Dakheel et al.   LETTERS IN APPLIED MICROBIOLOGY

Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression

(2018) Jiamu Kang et al.   FOOD CONTROL

Antimicrobial mechanism of clove oil on Listeria monocytogenes

(2018) Haiying Cui et al.   FOOD CONTROL

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

(2018) Els Debonne et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces

(2018) Mohammad Sadekuzzaman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation

(2018) Jiamu Kang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response

(2018) Hou-Qi Ning et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

(2017) Yawei Ning et al.   FOOD CHEMISTRY

Combination of microbiological, spectroscopic and molecular docking techniques to study the antibacterial mechanism of thymol against Staphylococcus aureus: membrane damage and genomic DNA binding

(2016) Lang-Hong Wang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Phytol has antibacterial property by inducing oxidative stress response in Pseudomonas aeruginosa

(2016) Wonjong Lee et al.   FREE RADICAL RESEARCH

Interaction of coumarin with calf thymus DNA: Deciphering the mode of binding by in vitro studies

(2015) Tarique Sarwar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria

(2013) Nuno Silva et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

(2013) Dae-Sung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tannin derived materials can block swarming motility and enhance biofilm formation in Pseudomonas aeruginosa

(2012) Che O'May et al.   BIOFOULING

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

(2011) F. Silva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Spectroscopic studies on the interaction of γ-cyclodextrin–daunorubicin inclusion complex with herring sperm DNA

(2010) Dongling Xu et al.   CARBOHYDRATE POLYMERS

How antibiotics kill bacteria: from targets to networks

(2010) Michael A. Kohanski et al.   NATURE REVIEWS MICROBIOLOGY

Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA

(2009) Ya-Li Tang et al.   FOOD CHEMISTRY