Cumin (Cuminum cyminumL.) from Traditional Uses to Potential Biomedical Applications

Insecticidal and Acetylcholine Esterase Inhibition Activity of Apiaceae Plant Essential Oils and Their Constituents against Adults of German Cockroach (Blattella germanica)

(2012) Hwa-Jeong Yeom et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought

(2012) Iness Bettaieb Rebey et al.   JOURNAL OF FOOD SCIENCE

Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens

(2011) Issac Abraham Sybiya Vasantha Packiavathy et al.   FOOD RESEARCH INTERNATIONAL

ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROMNIGELLA SATIVA(BLACK CUMIN) PLANT PARTS

(2011) SOUMAYA BOURGOU et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: A high effectiveness against Vibrio spp. strains

(2010) Hafedh Hajlaoui et al.   FOOD AND CHEMICAL TOXICOLOGY

Water-Deficit Impact on Fatty Acid and Essential Oil Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Aerial Parts

(2010) Iness Bettaieb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

(2010) Tolou Allahghadri et al.   JOURNAL OF FOOD SCIENCE

Antidiabetic and antidyslipidemic activities of Cuminum cyminum L. in validated animal models

(2010) Rohit Srivsatava et al.   MEDICINAL CHEMISTRY RESEARCH

Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity ofKlebsiellapneumoniae

(2010) Morteza Sattari et al.   Pharmacognosy Magazine

Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

(2009) F. Oroojalian et al.   FOOD CHEMISTRY

Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient

(2008) K.S. Muthamma Milan et al.   FOOD CHEMISTRY

Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage

(2007) Su-Chen Ho et al.   FOOD AND CHEMICAL TOXICOLOGY

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY