Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula

Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula

(2020) Song Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

(2019) E.J. Rifna et al.   FOOD RESEARCH INTERNATIONAL

Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts

(2019) Yurim Cho et al.   FOOD MICROBIOLOGY

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

(2019) Elisa Gayán et al.   FOOD MICROBIOLOGY

The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii

(2019) Du Guo et al.   FOOD MICROBIOLOGY

Thymoquinone inhibits biofilm formation and has selective antibacterial activity due to ROS generation

(2018) Surbhi Goel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal

(2018) Hayriye Cetin-Karaca et al.   FOOD MICROBIOLOGY

Antibacterial activities of plant-derived compounds and essential oils against Cronobacter strains

(2018) Anna Berthold-Pluta et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of the Desiccation Tolerance of Cronobacter sakazakii Strains

(2018) Xin-jun Du et al.   Frontiers in Microbiology

Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling

(2017) Laura Espina et al.   FOOD CONTROL

Inactivation of Nondesiccated and Desiccated Cronobacter sakazakii in Reconstituted Infant Formula by Combination of Citral and Mild Heat

(2017) Chao Shi et al.   JOURNAL OF FOOD PROTECTION

The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri

(2017) Hossein Mirzaei-Najafgholi et al.   MOLECULES

Thymoquinone Inhibits Virulence Related Traits of Cronobacter sakazakii ATCC 29544 and Has Anti-biofilm Formation Potential

(2017) Chao Shi et al.   Frontiers in Microbiology

Comparative proteomic analysis by iTRAQ-2DLC-MS/MS provides insight into the key proteins involved in Cronobacter sp. biofilm formation

(2016) Jielin Yang et al.   FOOD CONTROL

Inhibition of quorum-sensing-mediated biofilm formation in Cronobacter sakazakii strains

(2016) Niharika Singh et al.   MICROBIOLOGY-SGM

Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii

(2016) Chao Shi et al.   PLoS One

Nonthermal Inactivation ofCronobacter sakazakiiin Infant Formula Milk: A Review

(2015) M. C. Pina-Pérez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Combined effect of carvacrol and citral on the growth of Listeria monocytogenes and Listeria innocua and on the occurrence of damaged cells

(2015) A.B. Silva-Angulo et al.   FOOD CONTROL

Antibacterial Activities of Plant-Derived Compounds and Essential Oils Toward Cronobacter sakazakii and Cronobacter malonaticus

(2014) Adéla Fraňková et al.   Foodborne Pathogens and Disease

Effect of citral and carvacrol on the susceptibility ofListeria monocytogenesandListeria innocuato antibiotics

(2014) S.F. Zanini et al.   LETTERS IN APPLIED MICROBIOLOGY

Fate of biofilm cells of Cronobacter sakazakii under modified atmosphere conditions

(2014) Sang-Hyun Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

(2012) Radka Hulánková et al.   ACTA VETERINARIA BRNO

Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

(2012) Mélanie Turgis et al.   FOOD RESEARCH INTERNATIONAL

Effect of trans-Cinnamaldehyde on Inhibition and Inactivation of Cronobacter sakazakii Biofilm on Abiotic Surfaces

(2011) Mary Anne Roshni Amalaradjou et al.   JOURNAL OF FOOD PROTECTION

The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745

(2011) Jareerat Aiemsaard et al.   RESEARCH IN VETERINARY SCIENCE

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

(2010) Lucia Rivas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Resistance of Enterobacter sakazakii to pulsed electric fields

(2009) Cristina Arroyo et al.   Innovative Food Science & Emerging Technologies

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin againstEnterobacter sakazakii

(2008) S.-Y. Lee et al.   LETTERS IN APPLIED MICROBIOLOGY