Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

Published 2017 View Full Article

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Title
Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA
Authors
Keywords
Staphylococcus aureus, MRSA, Meat, Antibiotic resistance, Genotype
Journal
FOOD MICROBIOLOGY
Volume 65, Issue -, Pages 122-129
Publisher
Elsevier BV
Online
2017-02-10
DOI
10.1016/j.fm.2017.01.015

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