Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China

Title
Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 86, Issue -, Pages 11-18
Publisher
Elsevier BV
Online
2017-10-27
DOI
10.1016/j.foodcont.2017.10.028

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