Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Antifungal activity of cinnamaldehyde against Fusarium sambucinum involves inhibition of ergosterol biosynthesis

(2020) J. Wei et al.   JOURNAL OF APPLIED MICROBIOLOGY

Aflatoxin Biosynthesis and Genetic Regulation: A Review

(2020) Isaura Caceres et al.   Toxins

Cuminaldehyde potentiates the antimicrobial actions of ciprofloxacin against Staphylococcus aureus and Escherichia coli

(2020) Valério Monteiro-Neto et al.   PLoS One

Present Status and Perspective on the Future Use of Aflatoxin Biocontrol Products

(2020) Juan Moral et al.   Agronomy-Basel

Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize

(2020) Anand Kumar Chaudhari et al.   Food and Bioprocess Technology

Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components

(2020) Somenath Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cuminaldehyde induces oxidative stress-mediated physical damage and death of Haemonchus contortus

(2020) Vanshita Goel et al.   BIOMEDICINE & PHARMACOTHERAPY

Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii

(2019) Rui Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomic analysis uncovers the modulation of ergosterol, sphingolipid and oxidative stress pathway by myristic acid impeding biofilm and virulence in Candida albicans

(2019) Krishnan Ganesh Prasath et al.   Journal of Proteomics

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus

(2019) Natália da Silva Bomfim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fungal and mycotoxin problems in the nut industry

(2019) Ariane Mendonça Kluczkovski   Current Opinion in Food Science

Chemical Composition and Antioxidant Activities of the Essential Oils of Cumin (Cuminum cyminum) Conducted Under Organic Production Conditions

(2019) Mustapha Abbdellaoui et al.   Journal of Essential Oil Bearing Plants

Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus

(2019) Rodrigo C. Oliveira et al.   FOOD CHEMISTRY

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

(2018) Marta Hiromi Taniwaki et al.   Current Opinion in Food Science

Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption

(2018) Liang-Bin Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)

(2018) Xi Tang et al.   MOLECULES

Characterisation and screening of antimicrobial essential oil components against clinically important antibiotic-resistant bacteria using thin layer chromatography-direct bioautography hyphenated with GC-MS, LC-MS and NMR

(2018) Lucy Owen et al.   PHYTOCHEMICAL ANALYSIS

Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize

(2017) Eva M. Mateo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment

(2017) Abhishek Kumar Dwivedy et al.   FOOD AND CHEMICAL TOXICOLOGY

Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans

(2016) Paula C. Alves et al.   BMC GENOMICS

ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide

(2016) Qingshan Shen et al.   PLoS One

Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels

(2016) Fuguo Xing et al.   Scientific Reports

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

(2012) Flavio Dias Ferreira et al.   FOOD CHEMISTRY

Aflatoxin Biosynthesis: Current Frontiers

(2012) Ludmila V. Roze et al.   Annual Review of Food Science and Technology

The potential inhibitory effect of cuminum cyminum, ziziphora clinopodioides and nigella sativa essential oils on the growth of Aspergillus fumigatus and Aspergillus flavus

(2011) A.R Khosravi et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Regulatory Circuitry Governing Fungal Development, Drug Resistance, and Disease

(2011) R. S. Shapiro et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Beyond ergosterol: Linking pH to antifungal mechanisms

(2011) Yongqiang Zhang et al.   Virulence

Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran

(2010) Tolou Allahghadri et al.   JOURNAL OF FOOD SCIENCE

Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi

(2007) R BLUMA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY