Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae

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Title
Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae
Authors
Keywords
ε, -Poly-, -lysine, Saccharomyces cerevisiae, Ergosterol, Fatty acids, Membrane fluidity, Antimicrobial mechanism
Journal
FOOD CONTROL
Volume 61, Issue -, Pages 123-134
Publisher
Elsevier BV
Online
2015-09-25
DOI
10.1016/j.foodcont.2015.09.018

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