Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

Published 2017 View Full Article

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Title
Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms
Authors
Keywords
Phenyllactic acid, Antibacterial activity, Membrane integrity, DNA
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 533-540
Publisher
Elsevier BV
Online
2017-01-25
DOI
10.1016/j.foodchem.2017.01.112

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