Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract
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Title
Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract
Authors
Keywords
Edible coating, Nanoparticles, Shelf-life extension
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 189, Issue -, Pages 84-90
Publisher
Elsevier BV
Online
2021-08-20
DOI
10.1016/j.ijbiomac.2021.08.118
References
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