Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Published 2018 View Full Article

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Title
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes
Authors
Keywords
Biopolymer, Fruits, Nanomaterials, Shelf life
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 139, Issue -, Pages 56-66
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.postharvbio.2018.01.014

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