Strength, fracture and compression properties of gelatins by a new 3D printed tool

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Title
Strength, fracture and compression properties of gelatins by a new 3D printed tool
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 220, Issue -, Pages 38-48
Publisher
Elsevier BV
Online
2017-05-17
DOI
10.1016/j.jfoodeng.2017.05.016

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