3D printing of edible hydrogels containing thiamine and their comparison to cast gels

Gellan Fluid Gel as a Versatile Support Bath Material for Fluid Extrusion Bioprinting

(2019) Ashley M. Compaan et al.   ACS Applied Materials & Interfaces

Recent Developments in Fused Deposition Modeling-Based 3D Printing of Polymers and Their Composites

(2019) Tuan Noraihan Azila Tuan Rahim et al.   Polymer Reviews

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

(2019) Azarmidokht Gholamipour-Shirazi et al.   FOOD HYDROCOLLOIDS

Additive manufacturing (3D printing): A review of materials, methods, applications and challenges

(2018) Tuan D. Ngo et al.   COMPOSITES PART B-ENGINEERING

Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

(2018) Roknul S. M. Azam et al.   Food Biophysics

Physical properties of 3D printed baking dough as affected by different compositions

(2018) Fan Yang et al.   Innovative Food Science & Emerging Technologies

3D printing of drug-loaded gyroid lattices using selective laser sintering

(2018) Fabrizio Fina et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

(2018) C. Severini et al.   JOURNAL OF FOOD ENGINEERING

Investigation on fish surimi gel as promising food material for 3D printing

(2018) Lin Wang et al.   JOURNAL OF FOOD ENGINEERING

Effect of 3D printing on the structure and textural properties of processed cheese

(2018) Camille Le Tohic et al.   JOURNAL OF FOOD ENGINEERING

Dual extrusion 3D printing of mashed potatoes/strawberry juice gel

(2018) Zhenbin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

(2018) Fanli Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing

(2018) Hyun Woo Kim et al.   JOURNAL OF FOOD SCIENCE

3D printing of ceramics: A review

(2018) Zhangwei Chen et al.   JOURNAL OF THE EUROPEAN CERAMIC SOCIETY

Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

(2018) Hyun Woo Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

(2018) I. Diañez et al.   FOOD HYDROCOLLOIDS

Metal 3D printing in construction: A review of methods, research, applications, opportunities and challenges

(2018) C. Buchanan et al.   ENGINEERING STRUCTURES

Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications

(2018) E.L. Warner et al.   JOURNAL OF FOOD ENGINEERING

Patient acceptability of 3D printed medicines

(2017) Alvaro Goyanes et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material

(2017) Hyun Woo Kim et al.   JOURNAL OF FOOD ENGINEERING

Advanced Bioinks for 3D Printing: A Materials Science Perspective

(2016) David Chimene et al.   ANNALS OF BIOMEDICAL ENGINEERING

Thermoreversible gelation and scaling behavior of Ca 2+ -induced κ-carrageenan hydrogels

(2016) Sijun Liu et al.   FOOD HYDROCOLLOIDS

Variables affecting the printability of foods: Preliminary tests on cereal-based products

(2016) C. Severini et al.   Innovative Food Science & Emerging Technologies

Additive manufacturing of boron carbide via continuous filament direct ink writing of aqueous ceramic suspensions

(2016) William J. Costakis et al.   JOURNAL OF THE EUROPEAN CERAMIC SOCIETY

3D-printing and the effect on medical costs: a new era?

(2016) Yahya E. Choonara et al.   Expert Review of Pharmacoeconomics & Outcomes Research

3D Printing of Scaffold for Cells Delivery: Advances in Skin Tissue Engineering

(2016) Deepti Singh et al.   Polymers

A Multimaterial Bioink Method for 3D Printing Tunable, Cell-Compatible Hydrogels

(2015) Alexandra L. Rutz et al.   ADVANCED MATERIALS

Interactions between kappa-carrageenan and some surfactants in the bulk solution and at the surface of alumina

(2015) E. Grządka   CARBOHYDRATE POLYMERS

Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms

(2015) Bryshila Lupo et al.   FOOD HYDROCOLLOIDS

In vitro biocompatibility study of keratin/agar scaffold for tissue engineering

(2015) Kush Kumar Nayak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

3D printing by fused deposition modeling (FDM) of a swellable/erodible capsular device for oral pulsatile release of drugs

(2015) Alice Melocchi et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Three-dimensional printing of complex biological structures by freeform reversible embedding of suspended hydrogels

(2015) T. J. Hinton et al.   Science Advances

Fused-filament 3D printing (3DP) for fabrication of tablets

(2014) Alvaro Goyanes et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Gel–sol–gel transition of kappa-carrageenan and methylcellulose binary systems studied by differential scanning calorimetry

(2014) Mika Iijima et al.   THERMOCHIMICA ACTA

Simulation on deposition and solidification processes of 7075 Al alloy droplets in 3D printing technology

(2014) Hai-peng LI et al.   TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA

Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

(2013) Tom Brenner et al.   CARBOHYDRATE POLYMERS

Gelatin–carrageenan hydrogels: Role of pore size distribution on drug delivery process

(2013) Jina Susan Varghese et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Kappa carrageenan fluid gel material properties. Part 2: Tribology

(2013) David A. Garrec et al.   FOOD HYDROCOLLOIDS

Understanding fluid gel formation and properties

(2012) David A. Garrec et al.   JOURNAL OF FOOD ENGINEERING

Smart Approach To Evaluate Drug Diffusivity in Injectable Agar−Carbomer Hydrogels for Drug Delivery

(2011) M. Santoro et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Gelation processes in the non-stoichiometric polylectrolyte–surfactant complex between κ-carrageenan and dodecyltrimethylammonium chloride in KCl

(2011) Aarón Rosas-Durazo et al.   Soft Matter

Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions

(2010) T.R. Thrimawithana et al.   CARBOHYDRATE POLYMERS

Synthesis and swelling behavior of temperature responsive κ-carrageenan nanogels

(2010) Ana L. Daniel-da-Silva et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Hydrocolloids as thickening and gelling agents in food: a critical review

(2010) Dipjyoti Saha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

(2010) ANDREW J. ROSENTHAL   JOURNAL OF TEXTURE STUDIES

Carrageenan as an adjuvant to enhance peptide-based vaccine potency

(2010) Yu-Qian Zhang et al.   VACCINE

Enhanced Topical Delivery of Terbinafine Hydrochloride with Chitosan Hydrogels

(2009) İpek Özcan et al.   AAPS PHARMSCITECH

Montmorillonite-Alginate Nanocomposites as a Drug Delivery System: Intercalation and In Vitro Release of Vitamin B1 and Vitamin B6

(2009) Bhavesh D. Kevadiya et al.   JOURNAL OF BIOMATERIALS APPLICATIONS

Effect of Cross-Linking on the Diffusion of Water, Ions, and Small Molecules in Hydrogels

(2009) Yanbin Wu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Parametric appraisal of mechanical property of fused deposition modelling processed parts

(2009) Anoop Kumar Sood et al.   MATERIALS & DESIGN

A thermoreversible double gel: Characterization of a methylcellulose and κ-carrageenan mixed system in water by SAXS, DSC and rheology

(2008) Matija Tomšič et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE