Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

Published 2018 View Full Article

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Title
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
Authors
Keywords
Hot-extrusion 3D printing, Rheological property, Printing behavior, Potato starch, Rice starch, Corn starch
Journal
JOURNAL OF FOOD ENGINEERING
Volume 244, Issue -, Pages 150-158
Publisher
Elsevier BV
Online
2018-09-16
DOI
10.1016/j.jfoodeng.2018.09.011

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