Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids

Published 2018 View Full Article

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Title
Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids
Authors
Keywords
Emulsion microgel particles, Gastric stability, In vitro digestion, Free fatty acid release, Pepsin, Bile salts
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 523-533
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodhyd.2018.11.010

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