Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols
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Title
Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols
Authors
Keywords
LMP, Gelation, Sugar alcohol, Calcium-induced
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106252
Publisher
Elsevier BV
Online
2020-08-15
DOI
10.1016/j.foodhyd.2020.106252
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