New studies on basil ( Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

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Title
New studies on basil ( Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology
Authors
Keywords
Cox-Merz rule, Fractionation, Seed mucilage, Shear dependency, Time dependency: viscoelasticity
Journal
FOOD HYDROCOLLOIDS
Volume 67, Issue -, Pages 243-250
Publisher
Elsevier BV
Online
2015-12-23
DOI
10.1016/j.foodhyd.2015.12.020

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