Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum

Published 2020 View Full Article

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Title
Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum
Authors
Keywords
Emulsion gels, Gellan, Gelation, Rheology, Thermal stability
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 156, Issue -, Pages 565-575
Publisher
Elsevier BV
Online
2020-04-18
DOI
10.1016/j.ijbiomac.2020.04.099

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