Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

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Title
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
Authors
Keywords
High intensity ultrasound, Transglutaminase, Cold gel, Soy protein isolate, Gelation property
Journal
ULTRASONICS SONOCHEMISTRY
Volume 29, Issue -, Pages 380-387
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.ultsonch.2015.10.014

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