Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing

Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states

(2011) Kiyotaka Sato et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Using High Intensity Ultrasound as a Tool To Change the Functional Properties of Interesterified Soybean Oil

(2011) Yubin Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ULTRASONIC EXTRACTION OF HEMPSEED OIL

(2011) JIN-YING LIN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

(2011) Zhongli Pan et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry

(2010) Viviana P. Jofré et al.   ANALYTICA CHIMICA ACTA

Optimization of process parameters by Taguchi method in the recovery of lactose from whey using sonocrystallization

(2010) S. R. Patel et al.   CRYSTAL RESEARCH AND TECHNOLOGY

The Extraction of Natural Products using Ultrasound or Microwaves

(2010) T. J. Mason et al.   CURRENT ORGANIC CHEMISTRY

Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification

(2010) Cilene do Carmo Federici Padilha et al.   Food Analytical Methods

Isolation and characterization of pectic polysaccharides from the seeded fruit of oil pumpkin (Cucurbita pepo L. var. Styriaca)

(2010) Zuzana Košťálová et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

(2010) Yu Zou et al.   Innovative Food Science & Emerging Technologies

Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching

(2010) Soledad Gómez-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential use of ultrasound to promote protein crystallization

(2010) Rosa Crespo et al.   JOURNAL OF APPLIED CRYSTALLOGRAPHY

Altering Functional Properties of Fats Using Power Ultrasound

(2010) A.H. Suzuki et al.   JOURNAL OF FOOD SCIENCE

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides

(2010) Anna Ebringerová et al.   Open Chemistry

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

(2009) J. V. García-Pérez et al.   DRYING TECHNOLOGY

Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples

(2009) José L. Tadeo et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction

(2009) Dnyaneshwar Jadhav et al.   JOURNAL OF FOOD ENGINEERING

Improved extraction of oil from chickpea under ultrasound in a dynamic system

(2009) Zaixiang Lou et al.   JOURNAL OF FOOD ENGINEERING

Effect of ultrasound on banana cv Pacovan drying kinetics

(2009) Patrícia Moreira Azoubel et al.   JOURNAL OF FOOD ENGINEERING

Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes

(2009) Bishnu Karki et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of ultrasound on the extraction of antioxidants from bearberry (Arctostaphylos adans) leaves

(2009) N. Yu. Gribova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Effect of ultrasound processing on anthocyanins and color of red grape juice

(2009) B.K. Tiwari et al.   ULTRASONICS SONOCHEMISTRY

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

(2009) Matthieu Virot et al.   ULTRASONICS SONOCHEMISTRY

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

(2008) Maria das Graças Andrade Korn et al.   APPLIED SPECTROSCOPY REVIEWS

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

(2008) Adriana E. Delgado et al.   Food and Bioprocess Technology

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

(2008) Fabiano A.N. Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

(2008) S. Martini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran

(2008) Z. Hromádková et al.   ULTRASONICS SONOCHEMISTRY

Quantitative determination of oil content in small quantity of oilseed rape by ultrasound-assisted extraction combined with gas chromatography

(2008) Fang Wei et al.   ULTRASONICS SONOCHEMISTRY

The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound

(2008) L. Paniwnyk et al.   ULTRASONICS SONOCHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

(2007) Muthupandian Ashokkumar et al.   Innovative Food Science & Emerging Technologies

Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)

(2007) Yun Deng et al.   JOURNAL OF FOOD ENGINEERING

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY