A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2021-11-11
DOI
10.1080/10408398.2021.2001786
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
- (2021) Yijun Zhang et al. FOOD CHEMISTRY
- Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism
- (2021) Xiaowei Zhang et al. FOOD RESEARCH INTERNATIONAL
- Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
- (2021) Hongru Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Transition-metal coordinate bonds for bioinspired macromolecules with tunable mechanical properties
- (2021) Eesha Khare et al. Nature Reviews Materials
- Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complex
- (2021) Penglin Zhang et al. JOURNAL OF FOOD SCIENCE
- Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
- (2021) Ruichang Gao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells
- (2020) Wanwen Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
- (2020) Shubham Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
- (2020) Maria Elisa Caetano-Silva et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine
- (2020) Na Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
- (2020) Xiaohong Sun et al. Foods
- Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
- (2020) Yianna Y. Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Iron-caseinglycomacropeptide complexes: Characterization and application in beverages
- (2020) Rocío Morales et al. FOOD RESEARCH INTERNATIONAL
- Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
- (2019) Wenmin Wu et al. FOOD CHEMISTRY
- A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium
- (2019) Ming Chen et al. Journal of Functional Foods
- Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces
- (2019) Na Sun et al. FOOD CHEMISTRY
- Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates
- (2019) Liu Bingtong et al. JOURNAL OF FOOD SCIENCE
- Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake
- (2019) Yanlan Lin et al. Journal of Functional Foods
- Two novel calcium delivery systems fabricated by casein phosphopeptides and chitosan oligosaccharides: Preparation, characterization, and bioactive studies
- (2019) Biyang Zhu et al. FOOD HYDROCOLLOIDS
- Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination
- (2018) Li Wang et al. FOOD CHEMISTRY
- A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex
- (2018) Hu Hou et al. FOOD CHEMISTRY
- Hydrolysis and transepithelial transport of two corn gluten derived bioactive peptides in human Caco-2 cell monolayers
- (2018) Long Ding et al. FOOD RESEARCH INTERNATIONAL
- Purification of Algal Calcium-Chelating Peptide and Its Physical Chemical Properties
- (2018) Lingtuo Zhang et al. Journal of Aquatic Food Product Technology
- Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
- (2018) Maria Elisa Caetano-Silva et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies
- (2018) Rosalind S Gibson et al. NUTRITION REVIEWS
- Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization
- (2018) Bo Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide–calcium complex
- (2018) Pengbo Cui et al. Food & Function
- Functional Calcium Binding Peptides from Pacific Cod (Gadus macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model
- (2018) Kai Zhang et al. Nutrients
- Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus
- (2018) Tam Dinh Le Vo et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes
- (2018) Kai Zhang et al. Journal of Functional Foods
- Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization
- (2017) Xu Wang et al. FOOD CHEMISTRY
- Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber ( Stichopus japonicus ) ovum hydrolysates
- (2017) Na Sun et al. FOOD CHEMISTRY
- Effect of calcium-binding peptide from Pacific cod ( Gadus macrocephalus ) bone on calcium bioavailability in rats
- (2017) Zhe Peng et al. FOOD CHEMISTRY
- An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide–Calcium Complex
- (2017) Na Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC–ESI-MS/MS
- (2017) Tao Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode
- (2017) Wenfei Wu et al. Journal of Functional Foods
- Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells
- (2016) Xixi Cai et al. Marine Drugs
- Food protein-derived calcium chelating peptides: A review
- (2016) Na Sun et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biophysical and in vitro absorption studies of iron chelating peptide from barley proteins
- (2016) Ewelina Eckert et al. Journal of Functional Foods
- Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
- (2015) Lidong Guo et al. FOOD CHEMISTRY
- Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
- (2015) Ruann Janser Soares de Castro et al. FOOD RESEARCH INTERNATIONAL
- Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization
- (2015) Tao Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
- (2015) Shun-Li Huang et al. JOURNAL OF DAIRY RESEARCH
- Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan
- (2015) Chun-Yung Huang et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation
- (2015) Honghui Guo et al. JOURNAL OF FOOD SCIENCE
- Molecular aspects of intestinal calcium absorption
- (2015) Gabriela Diaz de Barboza et al. WORLD JOURNAL OF GASTROENTEROLOGY
- A review of advanced oral drug delivery technologies facilitating the protection and absorption of protein and peptide molecules
- (2014) Bibi F. Choonara et al. BIOTECHNOLOGY ADVANCES
- Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode
- (2014) Lina Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Calcium nutrition. Bioavailability and fortification
- (2014) Martina Vavrusova et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
- (2014) Lidong Guo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats
- (2014) Da Chen et al. Journal of Functional Foods
- A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate
- (2014) Lina Zhao et al. Journal of Functional Foods
- Iron sources on iron status and gene expression of iron related transporters in iron-deficient piglets
- (2013) C.L. Fang et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Iron-binding properties of sugar cane yeast peptides
- (2013) Lucia de la Hoz et al. FOOD CHEMISTRY
- Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
- (2013) Raj Kishor Gupta et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin
- (2013) Lidong Guo et al. PROCESS BIOCHEMISTRY
- Casein phosphopeptides modulate calcium uptake and apoptosis in Caco2 cells through their interaction with the TRPV6 calcium channel
- (2013) Silvia Perego et al. Journal of Functional Foods
- Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy
- (2012) Masayuki Nara et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Methods and techniques to study the bioinorganic chemistry of metal–peptide complexes linked to neurodegenerative diseases
- (2012) Peter Faller et al. COORDINATION CHEMISTRY REVIEWS
- Effects of molecular structure on the calcium-binding properties of phosphopeptides
- (2012) Hong Zong et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate
- (2012) Narin Charoenphun et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Iron-chelating activity of chickpea protein hydrolysate peptides
- (2012) Cristina Torres-Fuentes et al. FOOD CHEMISTRY
- Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
- (2012) J. Zhang et al. FOOD CHEMISTRY
- Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein
- (2012) Haohao Wu et al. FOOD RESEARCH INTERNATIONAL
- Intestinal iron absorption
- (2012) Brie K. Fuqua et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Mannitol improves absorption and retention of calcium and magnesium in growing rats
- (2012) Jin Xiao et al. NUTRITION
- Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates
- (2011) Tao Zhang et al. FOOD CHEMISTRY
- Casein phosphopeptides modulate proliferation and apoptosis in HT-29 cell line through their interaction with voltage-operated L-type calcium channels
- (2011) Silvia Perego et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Alternative perspective on intestinal calcium absorption: proposed complementary actions of Cav1.3 and TRPV6
- (2011) George L Kellett NUTRITION REVIEWS
- Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
- (2010) Guangrong Huang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates
- (2010) Guangrong Huang et al. Food and Bioprocess Technology
- Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation
- (2010) Anusha G. P. Samaranayaka et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Factors Affecting Calcium Precipitation During Neutralisation in a Simulated Intestinal Environment
- (2010) Sandra Goss et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Structure and Function of Extracellular Claudin Domains
- (2009) Gerd Krause et al. Annals of the New York Academy of Sciences
- Minireview on Regulation of Intestinal Calcium Absorption
- (2008) Adriana V. Pérez et al. DIGESTION
- BOARD-INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health
- (2008) E. R. Gilbert et al. JOURNAL OF ANIMAL SCIENCE
- Phosphorylation of Osteopontin Is Required for Inhibition of Calcium Oxalate Crystallization
- (2008) Lijun Wang et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Mechanisms and Regulation of Epithelial Ca2+ Absorption in Health and Disease
- (2007) Yoshiro Suzuki et al. Annual Review of Physiology
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started