Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

(2010) Marshall Arebojie Azeke et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biofortified crops to alleviate micronutrient malnutrition

(2008) Jorge E Mayer et al.   CURRENT OPINION IN PLANT BIOLOGY

Evaluation and utilization of Aegilops and wild Triticum species for enhancing iron and zinc content in wheat

(2008) Nidhi Rawat et al.   GENETIC RESOURCES AND CROP EVOLUTION

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B

Current and Future Biotechnological Applications of Bacterial Phytases and Phytase-Producing Bacteria

(2008) Milko Jorquera et al.   MICROBES AND ENVIRONMENTS