Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

Title
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 74, Issue -, Pages 185-198
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.foodres.2015.05.013

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