Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

(2016) Ezequiel R. Coscueta et al.   FOOD CHEMISTRY

Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study

(2015) Augustine Amalraj et al.   FOOD CHEMISTRY

Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr

(2015) Lina Zhao et al.   INTERNATIONAL DAIRY JOURNAL

Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium

(2015) Jiaping Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization

(2015) Tao Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

(2015) Shun-Li Huang et al.   JOURNAL OF DAIRY RESEARCH

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

(2015) Margareth Opheim et al.   PROCESS BIOCHEMISTRY

A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway

(2014) Meiliang Li et al.   BONE

Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

(2014) Lina Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

(2014) Lina Zhao et al.   Journal of Functional Foods

Isolation of a calcium-binding peptide from bovine serum protein hydrolysates

(2013) Dong-Won Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

(2013) Feng-Ru Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Casein phosphopeptides modulate calcium uptake and apoptosis in Caco2 cells through their interaction with the TRPV6 calcium channel

(2013) Silvia Perego et al.   Journal of Functional Foods

Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy

(2012) Masayuki Nara et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS

(2012) Chan Wang et al.   FOOD CHEMISTRY

Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

(2012) Haohao Wu et al.   FOOD RESEARCH INTERNATIONAL

A Newly Isolated Ca Binding Peptide from Whey Protein

(2012) Daodong Pan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Preparation and characterization of β-lactoglobulin hydrolysate-iron complexes

(2012) J. Zhou et al.   JOURNAL OF DAIRY SCIENCE

Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes

(2011) X. Wang et al.   JOURNAL OF DAIRY SCIENCE

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

(2010) Guangrong Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates

(2010) Guangrong Huang et al.   Food and Bioprocess Technology

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

(2010) Dai-Hung Ngo et al.   FOOD RESEARCH INTERNATIONAL

Calcium ions enclosed in casein phosphopeptide aggregates are directly involved in the mineral uptake by differentiated HT-29 cells

(2010) Stefania Cosentino et al.   INTERNATIONAL DAIRY JOURNAL

Comparative effects of a novel plant-based calcium supplement with two common calcium salts on proliferation and mineralization in human osteoblast cells

(2010) Ram Sudheer Adluri et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Identification and Characteristics of Iron-Chelating Peptides from Soybean Protein Hydrolysates Using IMAC-Fe3+

(2009) Ying Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caseinphosphopeptide-induced calcium uptake in human intestinal cell lines HT-29 and Caco2 is correlated to cellular differentiation☆

(2009) Stefania Cosentino et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells

(2008) Y. Lv et al.   JOURNAL OF FOOD SCIENCE

Complexation of Al(III) with reduced glutathione in acidic aqueous solutions

(2008) Xianlong Wang et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt

(2007) Gurmeet Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY