Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates

Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design

(2010) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

(2009) Jung Kwon Lee et al.   BIORESOURCE TECHNOLOGY

Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis

(2009) Won-Kyo Jung et al.   FOOD CHEMISTRY

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

(2009) Sang-Hoon Lee et al.   FOOD CHEMISTRY

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate

(2009) Yuanhui Zhao et al.   PEPTIDES

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

(2009) Rasa Šližytė et al.   PROCESS BIOCHEMISTRY

Strongylocins, novel antimicrobial peptides from the green sea urchin, Strongylocentrotus droebachiensis

(2008) Chun Li et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Isolation and characterisation of two antimicrobial peptides from haemocytes of the American lobster Homarus americanus

(2008) Andrea L. Battison et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

(2008) I.-Chuan Sheih et al.   FOOD CHEMISTRY

Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

(2008) Jae-Young Je et al.   JOURNAL OF MEDICINAL FOOD

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

(2008) Jenn-Shou Tsai et al.   PROCESS BIOCHEMISTRY

Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein

(2008) Seung-Hwan Lee et al.   PROCESS BIOCHEMISTRY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

(2007) Zunying Liu et al.   FOOD CONTROL

Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids

(2007) Chokkara Madhu Babu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of a novel anticoagulant peptide from marine echiuroid worm, Urechis unicinctus

(2007) Hee-Yeon Jo et al.   PROCESS BIOCHEMISTRY