Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

Published 2019 View Full Article

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Title
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
Authors
Keywords
Pig bone, Calcium-binding peptide, Response surface methodology, Peptide-calcium chelate, Structural characterization, Caco-2 cell monolayer model, Absorption
Journal
FOOD CHEMISTRY
Volume 284, Issue -, Pages 80-89
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.foodchem.2019.01.103

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