Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates

Effect of phytase dose and reduction in dietary calcium on performance, nutrient digestibility, bone ash and mineralization in broilers fed corn-soybean meal-based diets with reduced nutrient density

(2018) Y. Dersjant-Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

(2018) Li Wang et al.   FOOD CHEMISTRY

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

(2018) Hu Hou et al.   FOOD CHEMISTRY

Characterisation of bare and tannase-loaded calcium alginate beads by microscopic, thermogravimetric, FTIR and XRD analyses

(2018) Claudio Larosa et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification of Algal Calcium-Chelating Peptide and Its Physical Chemical Properties

(2018) Lingtuo Zhang et al.   Journal of Aquatic Food Product Technology

Protective Effects of LSGYGP from Fish Skin Gelatin Hydrolysates on UVB-Induced MEFs by Regulation of Oxidative Stress and Matrix Metalloproteinase Activity

(2018) Qingyu Ma et al.   Nutrients

Preparation and identification of novel inhibitory angiotensin-I-converting enzyme peptides from tilapia skin gelatin hydrolysates: inhibition kinetics and molecular docking

(2018) Yuan Ling et al.   Food & Function

Structural Insights into the Hydrogen-Bonding and Folding Pattern in Ant-Ant-Pro-Gly Tetrapeptides

(2017) Sachin B. Baravkar et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Effect of calcium-binding peptide from Pacific cod ( Gadus macrocephalus ) bone on calcium bioavailability in rats

(2017) Zhe Peng et al.   FOOD CHEMISTRY

Preparation and characterisation of isoflavone aglycone-rich calcium-binding soy protein hydrolysates

(2017) Meng-Ping Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of electron beam on the functional properties and structure of defatted wheat germ proteins

(2017) Li Wang et al.   JOURNAL OF FOOD ENGINEERING

Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells

(2016) Xixi Cai et al.   Marine Drugs

Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate

(2015) Shun-Li Huang et al.   JOURNAL OF DAIRY RESEARCH

Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation

(2015) Honghui Guo et al.   JOURNAL OF FOOD SCIENCE

Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode

(2014) Lina Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feasibility of Detecting Aflatoxin B1on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

(2014) Wei Wang et al.   JOURNAL OF FOOD SCIENCE

A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

(2014) Lina Zhao et al.   Journal of Functional Foods

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

(2014) Mehdi Nikoo et al.   Journal of Functional Foods

Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

(2013) Feng-Ru Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification of antimicrobial peptide from Antarctic Krill (Euphausia superba) and its function mechanism

(2013) Ling Zhao et al.   Journal of Ocean University of China

A Newly Isolated Ca Binding Peptide from Whey Protein

(2012) Daodong Pan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

(2012) S. W. A. Himaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology

(2011) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein

(2009) Seung Hwan Lee   Journal of the Korean Society for Applied Biological Chemistry

Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein

(2008) Seung-Hwan Lee et al.   PROCESS BIOCHEMISTRY