Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability

Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells

(2020) Wanwen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cell Proliferation Stimulation Ability and Osteogenic Activity of Low Molecular Weight Peptides Derived from Bovine Gelatin Hydrolysates

(2020) Jianing Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and stability of low molecular weight collagen peptide (prepared from white carp skin) -calcium complex

(2020) Xuan Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis

(2019) Wenmin Wu et al.   FOOD CHEMISTRY

Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure

(2019) Qingshan Shen et al.   CARBOHYDRATE POLYMERS

Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces

(2019) Na Sun et al.   FOOD CHEMISTRY

Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum

(2019) Pengbo Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake

(2019) Yanlan Lin et al.   Journal of Functional Foods

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

(2018) Li Wang et al.   FOOD CHEMISTRY

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex

(2018) Hu Hou et al.   FOOD CHEMISTRY

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

(2018) Yung Hung et al.   FOOD QUALITY AND PREFERENCE

Functional Calcium Binding Peptides from Pacific Cod (Gadus macrocephalus) Bone: Calcium Bioavailability Enhancing Activity and Anti-Osteoporosis Effects in the Ovariectomy-Induced Osteoporosis Rat Model

(2018) Kai Zhang et al.   Nutrients

Optimised condition for preparing sea cucumber ovum hydrolysate-calcium complex and its structural analysis

(2017) Pengbo Cui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC–ESI-MS/MS

(2017) Tao Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Hot-Pressure Extraction Time on Composition and Gelatin Properties of Chicken Bone Extracts

(2017) Jian-ying Yue et al.   JOURNAL OF FOOD SCIENCE

Characterization of sea cucumber (stichopus japonicus ) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

(2017) Na Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global dietary calcium intake among adults: a systematic review

(2017) E. M. Balk et al.   OSTEOPOROSIS INTERNATIONAL

Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium

(2015) Jiaping Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization

(2015) Tao Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular aspects of intestinal calcium absorption

(2015) Gabriela Diaz de Barboza et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

(2014) Laura Sánchez-Rivera et al.   FOOD RESEARCH INTERNATIONAL

Calcium nutrition. Bioavailability and fortification

(2014) Martina Vavrusova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of desalted duck egg white peptides and their products on calcium absorption in rats

(2014) Ningning Zhao et al.   Journal of Functional Foods

Evidence for the Relationship of Calcium to Blood Pressure*

(2010) Carl G. Osborne et al.   NUTRITION REVIEWS