Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization

Published 2017 View Full Article

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Title
Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization
Authors
Keywords
Cucumber seed peptide, Peptide-calcium chelating, Characterization, Calcium supplement
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 487-494
Publisher
Elsevier BV
Online
2017-02-28
DOI
10.1016/j.foodchem.2017.02.121

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