Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
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Title
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
Authors
Keywords
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Journal
Microorganisms
Volume 9, Issue 8, Pages 1659
Publisher
MDPI AG
Online
2021-08-04
DOI
10.3390/microorganisms9081659
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