Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

Published 2020 View Full Article

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Title
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips
Authors
Keywords
-
Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-02-20
DOI
10.1016/j.jbiosc.2020.01.007

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