Cloning, expression, and characterization of thermophilicL-asparaginase fromThermococcus kodakarensisKOD1

Cloning, Expression, and Characterization of l-Asparaginase from a Newly Isolated Bacillus subtilis B11–06

(2013) Mingmei Jia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

TK1656, a thermostable l-asparaginase from Thermococcus kodakaraensis, exhibiting highest ever reported enzyme activity

(2013) Shahid Mahmood Chohan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Improved Thermostability of Clostridium thermocellum Endoglucanase Cel8A by Using Consensus-Guided Mutagenesis

(2012) Michael Anbar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficient production of l-asparaginase from Bacillus licheniformis with low-glutaminase activity: Optimization, scale up and acrylamide degradation studies

(2012) Richi V. Mahajan et al.   BIORESOURCE TECHNOLOGY

High level expression and characterization of a thermostable lysophospholipase from Thermococcus kodakarensis KOD1

(2012) Zhicheng Cui et al.   EXTREMOPHILES

Purification and characterization of a highly thermostable esterase from the actinobacteriumGeodermatophilus obscurusstrain G20

(2012) Atef Jaouani et al.   JOURNAL OF BASIC MICROBIOLOGY

Overexpression and characterization of recombinant glutamate decarboxylase from Thermococcus kodakaraensis KOD1

(2012) Sung-Jun Hong et al.   Journal of the Korean Society for Applied Biological Chemistry

l-Asparaginase Production by Moderate Halophilic Bacteria Isolated from Maharloo Salt Lake

(2011) Alireza Ebrahiminezhad et al.   INDIAN JOURNAL OF MICROBIOLOGY

Structural stability and functional analysis of L-asparaginase from Pyrococcus furiosus

(2010) S. Bansal et al.   BIOCHEMISTRY-MOSCOW

Active Site Threonine Facilitates Proton Transfer during Dioxygen Activation at the Diiron Center of Toluene/o-Xylene Monooxygenase Hydroxylase

(2010) Woon Ju Song et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae

(2009) Hanne V. Hendriksen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Localization and production of novel l-asparaginase from Pectobacterium carotovorum MTCC 1428

(2009) Sanjay Kumar et al.   PROCESS BIOCHEMISTRY

Technological Strategies to Reduce Acrylamide Levels in Heated Foods

(2009) Monica Anese et al.   Food Engineering Reviews

Enzyme stability and stabilization—Aqueous and non-aqueous environment

(2008) Padma V. Iyer et al.   PROCESS BIOCHEMISTRY