Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system

Published 2018 View Full Article

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Title
Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 269, Issue -, Pages 121-126
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.biortech.2018.08.095

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