Optimization of L-asparaginase production by Aspergillus terreus MTCC 1782 using response surface methodology and artificial neural network-linked genetic algorithm

Statistical optimization of production, purification and industrial application of a laundry detergent and organic solvent-stable subtilisin-like serine protease (Alzwiprase) from Bacillus subtilis DM-04

(2009) Sudhir K. Rai et al.   BIOCHEMICAL ENGINEERING JOURNAL

Artificial neural network modeling and genetic algorithm based medium optimization for the improved production of marine biosurfactant

(2009) C. Sivapathasekaran et al.   BIORESOURCE TECHNOLOGY

Production, purification and characterization of L-asparaginase from Streptomyces gulbargensis

(2009) S. Amena et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Media optimization for biosurfactant production by Rhodococcus erythropolis MTCC 2794: artificial intelligence versus a statistical approach

(2009) Moumita P. Pal et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Enhancement of L-Asparaginase Production by Isolated Bacillus circulans (MTCC 8574) Using Response Surface Methodology

(2008) M. Hymavathi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM

(2008) Afshin Ebrahimpour et al.   BMC BIOTECHNOLOGY

The effect of asparaginase on acrylamide formation in French fries

(2008) Franco Pedreschi et al.   FOOD CHEMISTRY

Statistical experimental design for evaluation of medium components for lipase production by Rhizopus arrhizus MTCC 2233

(2008) Aravindan Rajendran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY