Optimization of Growth Conditions for Purification and Production of L-Asparaginase bySpirulina maxima

Optimization of Culture Conditions for Production of the Anti-Leukemic Glutaminase Free L-Asparaginase by Newly IsolatedStreptomyces olivaceusNEAE-119 Using Response Surface Methodology

(2015) Noura El-Ahmady El-Naggar et al.   Biomed Research International

Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis

(2015) Yohei Onishi et al.   3 Biotech

Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis

(2015) Yohei Onishi et al.   3 Biotech

The glutaminase activity of L-asparaginase is not required for anticancer activity against ASNS-negative cells

(2014) W. K. Chan et al.   BLOOD

Combination of environmental stress and localization of l-asparaginase in Arthrospira platensis for production improvement

(2014) Asep A. Prihanto et al.   3 Biotech

Extracellular l-Asparaginase from a Protease-Deficient Bacillus aryabhattai ITBHU02: Purification, Biochemical Characterization, and Evaluation of Antineoplastic Activity In Vitro

(2013) Yogendra Singh et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment

(2013) N. S. Mohan Kumar et al.   Food and Bioprocess Technology

Efficient production of l-asparaginase from Bacillus licheniformis with low-glutaminase activity: Optimization, scale up and acrylamide degradation studies

(2012) Richi V. Mahajan et al.   BIORESOURCE TECHNOLOGY

The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients

(2012) Hanaa H. Abd El-Baky et al.   Journal of Aquatic Food Product Technology

Dietary Acrylamide Intake and the Risk of Lymphatic Malignancies: The Netherlands Cohort Study on Diet and Cancer

(2012) Mathilda L. Bongers et al.   PLoS One

Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments

(2009) Hanna H Abd El-Baky et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE