Application of l ‐asparaginase to produce high‐quality Turkish coffee and the role of precursors in acrylamide formation
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Title
Application of
l
‐asparaginase to produce high‐quality Turkish coffee and the role of precursors in acrylamide formation
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-03-28
DOI
10.1111/jfpp.15486
References
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Related references
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- (2015) Yohei Onishi et al. 3 Biotech
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- R. delemar ’IN ASİT FOSFATAZ ÜRETİMİ ve Zn(II) BİYOBİRİKİMİNİN CEVAP YÜZEY YÖNTEMİ KULLANARAK OPTİMİZE EDİLMESİ
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