Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
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Title
Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 18, Issue 8, Pages 4332
Publisher
MDPI AG
Online
2021-04-20
DOI
10.3390/ijerph18084332
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