Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System

Novel site-specific PEGylated L-asparaginase

(2019) Giovanna Pastore Meneguetti et al.   PLoS One

Catalytic characteristics and application of l -asparaginase immobilized on aluminum oxide pellets

(2018) Sarika Agrawal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Design of epoxy-functionalized Fe 3 O 4 @MCM-41 core–shell nanoparticles for enzyme immobilization

(2018) Ahmet Ulu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system

(2018) Shahenvaz Alam et al.   BIORESOURCE TECHNOLOGY

Enhanced extracellular production of L-asparaginase from Bacillus subtilis 168 by B. subtilis WB600 through a combined strategy

(2016) Yue Feng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Design of starch functionalized biodegradable P(MAA-co-MMA) as carrier matrix for l -asparaginase immobilization

(2016) Ahmet Ulu et al.   CARBOHYDRATE POLYMERS

Poly(2-Vinyl-4,4-dimethylazlactone)-Functionalized Magnetic Nanoparticles as Carriers for Enzyme Immobilization and Its Application

(2014) Xiaoyu Mu et al.   ACS Applied Materials & Interfaces

Nanostructure l-asparaginase-fatty acid bioconjugate: Synthesis, preformulation study and biological assessment

(2013) Hajar Ashrafi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purified silk fibroin-L-asparaginase bioconjugates show increased thermostability and resistance to trypsin digestion

(2010) Bochu Wang et al.   ENGINEERING IN LIFE SCIENCES

Peg-asparaginase for acute lymphoblastic leukemia

(2010) Michael Rytting   EXPERT OPINION ON BIOLOGICAL THERAPY

Modelling the effect of asparaginase in reducing acrylamide formation in biscuits

(2010) Monica Anese et al.   FOOD CHEMISTRY

Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model

(2009) Kristína Kukurová et al.   MOLECULAR NUTRITION & FOOD RESEARCH