Acrylamide content in French fries prepared in households: A pilot study in Spanish homes

Published 2018 View Full Article

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Title
Acrylamide content in French fries prepared in households: A pilot study in Spanish homes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 44-52
Publisher
Elsevier BV
Online
2018-03-31
DOI
10.1016/j.foodchem.2018.03.140

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