Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
出版年份 2021 全文链接
标题
Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
作者
关键词
-
出版物
Microorganisms
Volume 9, Issue 8, Pages 1659
出版商
MDPI AG
发表日期
2021-08-04
DOI
10.3390/microorganisms9081659
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