Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC

Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation

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Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching

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Production of Extracellular Anti-leukaemic Enzyme Lasparaginase from Marine Actinomycetes by Solidstate and Submerged Fermentation: Purification and Characterisation

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Assessment of Physical Process Conditions for Enhanced Production of Novel Glutaminase-Free L-Asparaginase from Pectobacterium carotovorum MTCC 1428

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Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation

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Production of l-asparaginase from Escherichia coli ATCC 11303: Optimization by response surface methodology

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Evaluation of Antineoplastic Activity of Extracellular Asparaginase Produced by Isolated Bacillus circulans

(2009) R. S. Prakasham et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioactive potential of Streptomyces associated with marine sponges

(2009) Selvakumar Dharmaraj et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Enhancement of L-Asparaginase Production by Isolated Bacillus circulans (MTCC 8574) Using Response Surface Methodology

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