Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chips

Title
Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chips
Authors
Keywords
Endophytic bacteria, Pseudomonas oryzihabitans, Asparaginase, Hibiscus rosa-sinensis, Acrylamide, Anticancer
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 222-230
Publisher
Elsevier BV
Online
2016-05-29
DOI
10.1016/j.fbp.2016.05.010

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