Acrylamide in coffee: Estimation of exposure from vending machines

Published 2016 View Full Article

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Title
Acrylamide in coffee: Estimation of exposure from vending machines
Authors
Keywords
Acrylamide, Coffee, Exposure, Processing contaminants, Food analysis, Food composition, Food safety
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 48, Issue -, Pages 8-12
Publisher
Elsevier BV
Online
2016-02-11
DOI
10.1016/j.jfca.2016.02.005

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