Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology
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Title
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-08-20
DOI
10.1007/s11694-021-01103-5
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