Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter

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Title
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter
Authors
Keywords
Acidity, FAAE, FAME, Filtration, Volatiles
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 378-383
Publisher
Elsevier BV
Online
2015-10-31
DOI
10.1016/j.lwt.2015.10.063

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